Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.

Frandsen HB, Jensen SK, Maribo H, Markedal KE, Schmidt F, Sørensen H, Sørensen S, Sørensen JC

Open source

DOI
10.1111/jpn.13065
Published
2019 May
Container
Journal of animal physiology and animal nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/jpn.13065,
  title = {Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.},
  author = {Frandsen HB and Jensen SK and Maribo H and Markedal KE and Schmidt F and Sørensen H and Sørensen S and Sørensen JC},
  year = {2019},
  journal = {Journal of animal physiology and animal nutrition},
  doi = {10.1111/jpn.13065},
  url = {https://doi.org/10.1111/jpn.13065}
}

RIS

TY  - JOUR
TI  - Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.
AU  - Frandsen HB
AU  - Jensen SK
AU  - Maribo H
AU  - Markedal KE
AU  - Schmidt F
AU  - Sørensen H
AU  - Sørensen S
AU  - Sørensen JC
PY  - 2019
JO  - Journal of animal physiology and animal nutrition
DO  - 10.1111/jpn.13065
UR  - https://doi.org/10.1111/jpn.13065
ER  - 

APA

HB, F., SK, J., H, M., KE, M., F, S., H, S., S, S., & JC, S. (2019). Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.. Journal of animal physiology and animal nutrition. https://doi.org/10.1111/jpn.13065

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