Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.
- DOI
- 10.1111/jpn.13065
- Published
- 2019 May
- Container
- Journal of animal physiology and animal nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/jpn.13065,
title = {Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.},
author = {Frandsen HB and Jensen SK and Maribo H and Markedal KE and Schmidt F and Sørensen H and Sørensen S and Sørensen JC},
year = {2019},
journal = {Journal of animal physiology and animal nutrition},
doi = {10.1111/jpn.13065},
url = {https://doi.org/10.1111/jpn.13065}
}RIS
TY - JOUR TI - Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. AU - Frandsen HB AU - Jensen SK AU - Maribo H AU - Markedal KE AU - Schmidt F AU - Sørensen H AU - Sørensen S AU - Sørensen JC PY - 2019 JO - Journal of animal physiology and animal nutrition DO - 10.1111/jpn.13065 UR - https://doi.org/10.1111/jpn.13065 ER -
APA
HB, F., SK, J., H, M., KE, M., F, S., H, S., S, S., & JC, S. (2019). Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.. Journal of animal physiology and animal nutrition. https://doi.org/10.1111/jpn.13065
Source records
- pubmed · retrieved 2026-09-25T09:18:21.165Z