Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs.
- DOI
- 10.1111/jpn.13932
- Published
- 2024-02-02
- Container
- J Anim Physiol Anim Nutr (Berl)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/jpn.13932,
title = {Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs.},
author = {Hou J and Ji X and Chu X and Shi Z and Wang B and Sun K and Wei H and Song Z and Wen F.},
year = {2024},
journal = {J Anim Physiol Anim Nutr (Berl)},
doi = {10.1111/jpn.13932},
url = {https://doi.org/10.1111/jpn.13932}
}RIS
TY - JOUR TI - Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs. AU - Hou J AU - Ji X AU - Chu X AU - Shi Z AU - Wang B AU - Sun K AU - Wei H AU - Song Z AU - Wen F. PY - 2024 JO - J Anim Physiol Anim Nutr (Berl) DO - 10.1111/jpn.13932 UR - https://doi.org/10.1111/jpn.13932 ER -
APA
J, H., X, J., X, C., Z, S., B, W., K, S., H, W., Z, S., & F., W. (2024). Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs.. J Anim Physiol Anim Nutr (Berl). https://doi.org/10.1111/jpn.13932
Source records
- europe-pmc · retrieved 2026-09-26T22:30:29.368Z