Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits.
- DOI
- 10.1111/jpn.70090
- Published
- 2026 Sep
- Container
- Journal of animal physiology and animal nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/jpn.70090,
title = {Evaluating 20\% and 40\% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits.},
author = {Čandek-Potokar M and Škrlep M and Poklukar K and Schlegel P and Bee G},
year = {2026},
journal = {Journal of animal physiology and animal nutrition},
doi = {10.1111/jpn.70090},
url = {https://doi.org/10.1111/jpn.70090}
}RIS
TY - JOUR TI - Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits. AU - Čandek-Potokar M AU - Škrlep M AU - Poklukar K AU - Schlegel P AU - Bee G PY - 2026 JO - Journal of animal physiology and animal nutrition DO - 10.1111/jpn.70090 UR - https://doi.org/10.1111/jpn.70090 ER -
APA
M, Č., M, Š., K, P., P, S., & G, B. (2026). Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits.. Journal of animal physiology and animal nutrition. https://doi.org/10.1111/jpn.70090
Source records
- pubmed · retrieved 2026-09-25T05:53:59.922Z