Effect of crumb cellular structure characterized by image analysis on cake softness

Marine Dewaest, Cindy Villemejane, Sophie Berland, Stéphane Neron, Jérôme Clement, Aliette Verel, Camille Michon

Open source

DOI: 10.1111/jtxs.12303
Published: 2017-11-07
Container: Journal of Texture Studies
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jtxs.12303,
  title = {Effect of crumb cellular structure characterized by image analysis on cake softness},
  author = {Marine Dewaest and Cindy Villemejane and Sophie Berland and Stéphane Neron and Jérôme Clement and Aliette Verel and Camille Michon},
  year = {2017},
  journal = {Journal of Texture Studies},
  doi = {10.1111/jtxs.12303},
  url = {https://doi.org/10.1111/jtxs.12303}
}

RIS

TY  - JOUR
TI  - Effect of crumb cellular structure characterized by image analysis on cake softness
AU  - Marine Dewaest
AU  - Cindy Villemejane
AU  - Sophie Berland
AU  - Stéphane Neron
AU  - Jérôme Clement
AU  - Aliette Verel
AU  - Camille Michon
PY  - 2017
JO  - Journal of Texture Studies
DO  - 10.1111/jtxs.12303
UR  - https://doi.org/10.1111/jtxs.12303
ER  -

APA

Dewaest, M., Villemejane, C., Berland, S., Neron, S., Clement, J., Verel, A., & Michon, C. (2017). Effect of crumb cellular structure characterized by image analysis on cake softness. Journal of Texture Studies. https://doi.org/10.1111/jtxs.12303

Source records

crossref · retrieved 2026-11-05T15:02:08.550Z