Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar, Daniel Cozzolino

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DOI: 10.1111/jtxs.12741
Published: 2023-03-06
Container: Journal of Texture Studies
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jtxs.12741,
  title = {Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review},
  author = {Gayatri Mishra and Prashant Sahni and Ravi Pandiselvam and Brajesh Kumar Panda and Dolly Bhati and Naveen Kumar Mahanti and Anjineyulu Kothakota and Manoj Kumar and Daniel Cozzolino},
  year = {2023},
  journal = {Journal of Texture Studies},
  doi = {10.1111/jtxs.12741},
  url = {https://doi.org/10.1111/jtxs.12741}
}

RIS

TY  - JOUR
TI  - Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
AU  - Gayatri Mishra
AU  - Prashant Sahni
AU  - Ravi Pandiselvam
AU  - Brajesh Kumar Panda
AU  - Dolly Bhati
AU  - Naveen Kumar Mahanti
AU  - Anjineyulu Kothakota
AU  - Manoj Kumar
AU  - Daniel Cozzolino
PY  - 2023
JO  - Journal of Texture Studies
DO  - 10.1111/jtxs.12741
UR  - https://doi.org/10.1111/jtxs.12741
ER  -

APA

Mishra, G., Sahni, P., Pandiselvam, R., Panda, B. K., Bhati, D., Mahanti, N. K., Kothakota, A., Kumar, M., & Cozzolino, D. (2023). Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review. Journal of Texture Studies. https://doi.org/10.1111/jtxs.12741

Source records

crossref · retrieved 2026-09-26T09:33:59.085Z