Naturally Phosphorylated Starch From Syzygium malaccense Seeds: A Promising Functional Ingredient.

de Morais DAB, Ferreira RDR, Santos GP, Alves GL, Batista KA, Fernandes KF

DOI: 10.1111/jtxs.70057
Published: 2025 Dec
Container: Journal of texture studies
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jtxs.70057,
  title = {Naturally Phosphorylated Starch From Syzygium malaccense Seeds: A Promising Functional Ingredient.},
  author = {de Morais DAB and Ferreira RDR and Santos GP and Alves GL and Batista KA and Fernandes KF},
  year = {2025},
  journal = {Journal of texture studies},
  doi = {10.1111/jtxs.70057},
  url = {https://doi.org/10.1111/jtxs.70057}
}

RIS

TY  - JOUR
TI  - Naturally Phosphorylated Starch From Syzygium malaccense Seeds: A Promising Functional Ingredient.
AU  - de Morais DAB
AU  - Ferreira RDR
AU  - Santos GP
AU  - Alves GL
AU  - Batista KA
AU  - Fernandes KF
PY  - 2025
JO  - Journal of texture studies
DO  - 10.1111/jtxs.70057
UR  - https://doi.org/10.1111/jtxs.70057
ER  -

APA

DAB, D. M., RDR, F., GP, S., GL, A., KA, B., & KF, F. (2025). Naturally Phosphorylated Starch From Syzygium malaccense Seeds: A Promising Functional Ingredient.. Journal of texture studies. https://doi.org/10.1111/jtxs.70057

Source records

pubmed · retrieved 2026-09-27T08:10:13.457Z