Texture Design, Reconstitution, and Rheological Control in Powdered Food Systems for Dysphagia: A Critical Integrative Review.

Dos Santos Lima C, da Silva Lannes SC.

DOI: 10.1111/jtxs.70094
Published: 2026-06-01
Container: J Texture Stud
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/jtxs.70094,
  title = {Texture Design, Reconstitution, and Rheological Control in Powdered Food Systems for Dysphagia: A Critical Integrative Review.},
  author = {Dos Santos Lima C and  da Silva Lannes SC.},
  year = {2026},
  journal = {J Texture Stud},
  doi = {10.1111/jtxs.70094},
  url = {https://doi.org/10.1111/jtxs.70094}
}

RIS

TY  - JOUR
TI  - Texture Design, Reconstitution, and Rheological Control in Powdered Food Systems for Dysphagia: A Critical Integrative Review.
AU  - Dos Santos Lima C
AU  -  da Silva Lannes SC.
PY  - 2026
JO  - J Texture Stud
DO  - 10.1111/jtxs.70094
UR  - https://doi.org/10.1111/jtxs.70094
ER  -

APA

C, D. S. L., & SC., D. S. L. (2026). Texture Design, Reconstitution, and Rheological Control in Powdered Food Systems for Dysphagia: A Critical Integrative Review.. J Texture Stud. https://doi.org/10.1111/jtxs.70094

Source records

europe-pmc · retrieved 2026-09-25T16:21:40.113Z