Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra.

Makame J, Dhamodharan G, More H, Joseph JB, Rothstein JP, Nolden AA.

Open source

DOI
10.1111/jtxs.70104
Published
2026-08-01
Container
J Texture Stud
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1111/jtxs.70104,
  title = {Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra.},
  author = {Makame J and  Dhamodharan G and  More H and  Joseph JB and  Rothstein JP and  Nolden AA.},
  year = {2026},
  journal = {J Texture Stud},
  doi = {10.1111/jtxs.70104},
  url = {https://doi.org/10.1111/jtxs.70104}
}

RIS

TY  - JOUR
TI  - Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra.
AU  - Makame J
AU  -  Dhamodharan G
AU  -  More H
AU  -  Joseph JB
AU  -  Rothstein JP
AU  -  Nolden AA.
PY  - 2026
JO  - J Texture Stud
DO  - 10.1111/jtxs.70104
UR  - https://doi.org/10.1111/jtxs.70104
ER  - 

APA

J, M., G, D., H, M., JB, J., JP, R., & AA., N. (2026). Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra.. J Texture Stud. https://doi.org/10.1111/jtxs.70104

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