Probiotic effects of mixture of <i>Groenewaldozyma salmanticensis</i> and <i>Gluconacetobacter liquefaciens</i> on growth and immune responses in <i>Paralichthys olivaceus</i>
- DOI
- 10.1111/lam.13282
- Published
- 2020-03-17
- Container
- Letters in Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/lam.13282,
title = {Probiotic effects of mixture of
<i>Groenewaldozyma salmanticensis</i>
and
<i>Gluconacetobacter liquefaciens</i>
on growth and immune responses in
<i>Paralichthys olivaceus</i>},
author = {C. Rhee and H. Kim and S.A. Emmanuel and H.‐G. Kim and S. Won and J. Bae and S.C. Bai and S.‐C. Koh},
year = {2020},
journal = {Letters in Applied Microbiology},
doi = {10.1111/lam.13282},
url = {https://doi.org/10.1111/lam.13282}
}RIS
TY - JOUR
TI - Probiotic effects of mixture of
<i>Groenewaldozyma salmanticensis</i>
and
<i>Gluconacetobacter liquefaciens</i>
on growth and immune responses in
<i>Paralichthys olivaceus</i>
AU - C. Rhee
AU - H. Kim
AU - S.A. Emmanuel
AU - H.‐G. Kim
AU - S. Won
AU - J. Bae
AU - S.C. Bai
AU - S.‐C. Koh
PY - 2020
JO - Letters in Applied Microbiology
DO - 10.1111/lam.13282
UR - https://doi.org/10.1111/lam.13282
ER - APA
Rhee, C., Kim, H., Emmanuel, S., Kim, H., Won, S., Bae, J., Bai, S., & Koh, S. (2020). Probiotic effects of mixture of <i>Groenewaldozyma salmanticensis</i> and <i>Gluconacetobacter liquefaciens</i> on growth and immune responses in <i>Paralichthys olivaceus</i>. Letters in Applied Microbiology. https://doi.org/10.1111/lam.13282
Source records
- crossref · retrieved 2026-09-25T05:10:46.404Z