Probiotic effects of mixture of <i>Groenewaldozyma salmanticensis</i> and <i>Gluconacetobacter liquefaciens</i> on growth and immune responses in <i>Paralichthys olivaceus</i>

C. Rhee, H. Kim, S.A. Emmanuel, H.‐G. Kim, S. Won, J. Bae, S.C. Bai, S.‐C. Koh

Open source

DOI
10.1111/lam.13282
Published
2020-03-17
Container
Letters in Applied Microbiology
Publisher
Oxford University Press (OUP)
Open access
unknown

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BibTeX

@article{allodium:10.1111/lam.13282,
  title = {Probiotic effects of mixture of
            <i>Groenewaldozyma salmanticensis</i>
            and
            <i>Gluconacetobacter liquefaciens</i>
            on growth and immune responses in
            <i>Paralichthys olivaceus</i>},
  author = {C. Rhee and H. Kim and S.A. Emmanuel and H.‐G. Kim and S. Won and J. Bae and S.C. Bai and S.‐C. Koh},
  year = {2020},
  journal = {Letters in Applied Microbiology},
  doi = {10.1111/lam.13282},
  url = {https://doi.org/10.1111/lam.13282}
}

RIS

TY  - JOUR
TI  - Probiotic effects of mixture of
            <i>Groenewaldozyma salmanticensis</i>
            and
            <i>Gluconacetobacter liquefaciens</i>
            on growth and immune responses in
            <i>Paralichthys olivaceus</i>
AU  - C. Rhee
AU  - H. Kim
AU  - S.A. Emmanuel
AU  - H.‐G. Kim
AU  - S. Won
AU  - J. Bae
AU  - S.C. Bai
AU  - S.‐C. Koh
PY  - 2020
JO  - Letters in Applied Microbiology
DO  - 10.1111/lam.13282
UR  - https://doi.org/10.1111/lam.13282
ER  - 

APA

Rhee, C., Kim, H., Emmanuel, S., Kim, H., Won, S., Bae, J., Bai, S., & Koh, S. (2020). Probiotic effects of mixture of <i>Groenewaldozyma salmanticensis</i> and <i>Gluconacetobacter liquefaciens</i> on growth and immune responses in <i>Paralichthys olivaceus</i>. Letters in Applied Microbiology. https://doi.org/10.1111/lam.13282

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