Reasons for raising the maximum acceptable daily intake of <scp>EDTA</scp> and the benefits for iron fortification of foods for children 6–24 months of age

Carel Theo Jozef Wreesmann

Open source

DOI: 10.1111/mcn.12110
Published: 2014-02-13
Container: Maternal & Child Nutrition
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/mcn.12110,
  title = {Reasons for raising the maximum acceptable daily intake of <scp>EDTA</scp> and the benefits for iron fortification of foods for children 6–24 months of age},
  author = {Carel Theo Jozef Wreesmann},
  year = {2014},
  journal = {Maternal \&amp; Child Nutrition},
  doi = {10.1111/mcn.12110},
  url = {https://doi.org/10.1111/mcn.12110}
}

RIS

TY  - JOUR
TI  - Reasons for raising the maximum acceptable daily intake of <scp>EDTA</scp> and the benefits for iron fortification of foods for children 6–24 months of age
AU  - Carel Theo Jozef Wreesmann
PY  - 2014
JO  - Maternal &amp; Child Nutrition
DO  - 10.1111/mcn.12110
UR  - https://doi.org/10.1111/mcn.12110
ER  -

APA

Wreesmann, C. T. J. (2014). Reasons for raising the maximum acceptable daily intake of <scp>EDTA</scp> and the benefits for iron fortification of foods for children 6–24 months of age. Maternal & Child Nutrition. https://doi.org/10.1111/mcn.12110

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crossref · retrieved 2026-09-26T23:14:23.571Z