Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.

Walls H, Pries A, Chotivichien S, Huynh P, Fahmida U, Blankenship J.

Open source

DOI
10.1111/mcn.13600
Published
2023-12-07
Container
Matern Child Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1111/mcn.13600,
  title = {Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.},
  author = {Walls H and  Pries A and  Chotivichien S and  Huynh P and  Fahmida U and  Blankenship J.},
  year = {2023},
  journal = {Matern Child Nutr},
  doi = {10.1111/mcn.13600},
  url = {https://doi.org/10.1111/mcn.13600}
}

RIS

TY  - JOUR
TI  - Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.
AU  - Walls H
AU  -  Pries A
AU  -  Chotivichien S
AU  -  Huynh P
AU  -  Fahmida U
AU  -  Blankenship J.
PY  - 2023
JO  - Matern Child Nutr
DO  - 10.1111/mcn.13600
UR  - https://doi.org/10.1111/mcn.13600
ER  - 

APA

H, W., A, P., S, C., P, H., U, F., & J., B. (2023). Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.. Matern Child Nutr. https://doi.org/10.1111/mcn.13600

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