Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.
- DOI
- 10.1111/mcn.13600
- Published
- 2023-12-07
- Container
- Matern Child Nutr
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/mcn.13600,
title = {Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.},
author = {Walls H and Pries A and Chotivichien S and Huynh P and Fahmida U and Blankenship J.},
year = {2023},
journal = {Matern Child Nutr},
doi = {10.1111/mcn.13600},
url = {https://doi.org/10.1111/mcn.13600}
}RIS
TY - JOUR TI - Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities. AU - Walls H AU - Pries A AU - Chotivichien S AU - Huynh P AU - Fahmida U AU - Blankenship J. PY - 2023 JO - Matern Child Nutr DO - 10.1111/mcn.13600 UR - https://doi.org/10.1111/mcn.13600 ER -
APA
H, W., A, P., S, C., P, H., U, F., & J., B. (2023). Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities.. Matern Child Nutr. https://doi.org/10.1111/mcn.13600
Source records
- europe-pmc · retrieved 2026-09-25T05:11:24.877Z
- doaj · retrieved 2026-09-25T05:11:24.809Z