Sugar Reformulation in Solid Foods: Limitations and Challenges.

Louie JCY.

DOI: 10.1111/nbu.70004
Published: 2025-04-11
Container: Nutr Bull
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/nbu.70004,
  title = {Sugar Reformulation in Solid Foods: Limitations and Challenges.},
  author = {Louie JCY.},
  year = {2025},
  journal = {Nutr Bull},
  doi = {10.1111/nbu.70004},
  url = {https://doi.org/10.1111/nbu.70004}
}

RIS

TY  - JOUR
TI  - Sugar Reformulation in Solid Foods: Limitations and Challenges.
AU  - Louie JCY.
PY  - 2025
JO  - Nutr Bull
DO  - 10.1111/nbu.70004
UR  - https://doi.org/10.1111/nbu.70004
ER  -

APA

JCY., L. (2025). Sugar Reformulation in Solid Foods: Limitations and Challenges.. Nutr Bull. https://doi.org/10.1111/nbu.70004

Source records

europe-pmc · retrieved 2026-09-25T11:16:58.551Z