'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability.
- DOI
- 10.1111/nbu.70041
- Published
- 2026 Mar
- Container
- Nutrition bulletin
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/nbu.70041,
title = {'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability.},
author = {Arvisenet G and Chambaron S and Hernandez-Casiano Z and Gerard-Simonin H and Tanguy C and Hugol-Gential C and Saint-Eve A and Salles C},
year = {2026},
journal = {Nutrition bulletin},
doi = {10.1111/nbu.70041},
url = {https://doi.org/10.1111/nbu.70041}
}RIS
TY - JOUR TI - 'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability. AU - Arvisenet G AU - Chambaron S AU - Hernandez-Casiano Z AU - Gerard-Simonin H AU - Tanguy C AU - Hugol-Gential C AU - Saint-Eve A AU - Salles C PY - 2026 JO - Nutrition bulletin DO - 10.1111/nbu.70041 UR - https://doi.org/10.1111/nbu.70041 ER -
APA
G, A., S, C., Z, H., H, G., C, T., C, H., A, S., & C, S. (2026). 'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability.. Nutrition bulletin. https://doi.org/10.1111/nbu.70041
Source records
- pubmed · retrieved 2026-09-27T01:16:00.654Z