The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams

Open source

DOI: 10.1111/nbu.70043
Published: 2026-01-13
Container: Nutrition Bulletin
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/nbu.70043,
  title = {The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event},
  author = {Stacey Lockyer and Ciarán Forde and Michael Adams and Cathrina Edwards and Timothy Foster and Stephen French and Caroline Millman and Keshavan Niranjan and Yrjö Roos and Anthony Warner and Gleb Yakubov and Christine Williams},
  year = {2026},
  journal = {Nutrition Bulletin},
  doi = {10.1111/nbu.70043},
  url = {https://doi.org/10.1111/nbu.70043}
}

RIS

TY  - JOUR
TI  - The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event
AU  - Stacey Lockyer
AU  - Ciarán Forde
AU  - Michael Adams
AU  - Cathrina Edwards
AU  - Timothy Foster
AU  - Stephen French
AU  - Caroline Millman
AU  - Keshavan Niranjan
AU  - Yrjö Roos
AU  - Anthony Warner
AU  - Gleb Yakubov
AU  - Christine Williams
PY  - 2026
JO  - Nutrition Bulletin
DO  - 10.1111/nbu.70043
UR  - https://doi.org/10.1111/nbu.70043
ER  -

APA

Lockyer, S., Forde, C., Adams, M., Edwards, C., Foster, T., French, S., Millman, C., Niranjan, K., Roos, Y., Warner, A., Yakubov, G., & Williams, C. (2026). The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event. Nutrition Bulletin. https://doi.org/10.1111/nbu.70043

Source records

crossref · retrieved 2026-09-25T05:37:45.065Z