Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution
- DOI
- 10.1111/nph.14993
- Published
- 2018-01-23
- Container
- New Phytologist
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/nph.14993,
title = {Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution},
author = {Michael Halewood and Tinashe Chiurugwi and Ruaraidh Sackville Hamilton and Brad Kurtz and Emily Marden and Eric Welch and Frank Michiels and Javad Mozafari and Muhamad Sabran and Nicola Patron and Paul Kersey and Ruth Bastow and Shawn Dorius and Sonia Dias and Susan McCouch and Wayne Powell},
year = {2018},
journal = {New Phytologist},
doi = {10.1111/nph.14993},
url = {https://doi.org/10.1111/nph.14993}
}RIS
TY - JOUR TI - Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution AU - Michael Halewood AU - Tinashe Chiurugwi AU - Ruaraidh Sackville Hamilton AU - Brad Kurtz AU - Emily Marden AU - Eric Welch AU - Frank Michiels AU - Javad Mozafari AU - Muhamad Sabran AU - Nicola Patron AU - Paul Kersey AU - Ruth Bastow AU - Shawn Dorius AU - Sonia Dias AU - Susan McCouch AU - Wayne Powell PY - 2018 JO - New Phytologist DO - 10.1111/nph.14993 UR - https://doi.org/10.1111/nph.14993 ER -
APA
Halewood, M., Chiurugwi, T., Hamilton, R. S., Kurtz, B., Marden, E., Welch, E., Michiels, F., Mozafari, J., Sabran, M., Patron, N., Kersey, P., Bastow, R., Dorius, S., Dias, S., McCouch, S., & Powell, W. (2018). Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution. New Phytologist. https://doi.org/10.1111/nph.14993
Source records
- crossref · retrieved 2026-11-10T00:24:33.932Z