Banana fruit with nutritionally significant concentrations of iron and zinc: results from the field evaluation of genetically modified bananas ( <i>Musa</i> spp.) in Australia
- DOI
- 10.1111/nph.71702
- Published
- 2026-11-06
- Container
- New Phytologist
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/nph.71702,
title = {Banana fruit with nutritionally significant concentrations of iron and zinc: results from the field evaluation of genetically modified bananas (
<i>Musa</i>
spp.) in Australia},
author = {Tal Cooper and Bulukani Mlalazi and Harjeet Khanna and Jennifer Kleidon and Phuong Hoang and Jeff Daniells and Wilberforce Tushemereirwe and Jesse Beasley and Alexander Johnson and Robert Harding and James L. Dale and Jean‐Yves Paul},
year = {2026},
journal = {New Phytologist},
doi = {10.1111/nph.71702},
url = {https://doi.org/10.1111/nph.71702}
}RIS
TY - JOUR
TI - Banana fruit with nutritionally significant concentrations of iron and zinc: results from the field evaluation of genetically modified bananas (
<i>Musa</i>
spp.) in Australia
AU - Tal Cooper
AU - Bulukani Mlalazi
AU - Harjeet Khanna
AU - Jennifer Kleidon
AU - Phuong Hoang
AU - Jeff Daniells
AU - Wilberforce Tushemereirwe
AU - Jesse Beasley
AU - Alexander Johnson
AU - Robert Harding
AU - James L. Dale
AU - Jean‐Yves Paul
PY - 2026
JO - New Phytologist
DO - 10.1111/nph.71702
UR - https://doi.org/10.1111/nph.71702
ER - APA
Cooper, T., Mlalazi, B., Khanna, H., Kleidon, J., Hoang, P., Daniells, J., Tushemereirwe, W., Beasley, J., Johnson, A., Harding, R., Dale, J. L., & Paul, J. (2026). Banana fruit with nutritionally significant concentrations of iron and zinc: results from the field evaluation of genetically modified bananas ( <i>Musa</i> spp.) in Australia. New Phytologist. https://doi.org/10.1111/nph.71702
Source records
- crossref · retrieved 2026-11-08T02:31:17.544Z