The impact of COVID‐19 on food systems, safety, and security—a symposium report

Jennifer Cable, Lee‐Ann Jaykus, Karin Hoelzer, John Newton, Maximo Torero

Open source

DOI: 10.1111/nyas.14482
Published: 2020-08-28
Container: Annals of the New York Academy of Sciences
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/nyas.14482,
  title = {The impact of COVID‐19 on food systems, safety, and security—a symposium report},
  author = {Jennifer Cable and Lee‐Ann Jaykus and Karin Hoelzer and John Newton and Maximo Torero},
  year = {2020},
  journal = {Annals of the New York Academy of Sciences},
  doi = {10.1111/nyas.14482},
  url = {https://doi.org/10.1111/nyas.14482}
}

RIS

TY  - JOUR
TI  - The impact of COVID‐19 on food systems, safety, and security—a symposium report
AU  - Jennifer Cable
AU  - Lee‐Ann Jaykus
AU  - Karin Hoelzer
AU  - John Newton
AU  - Maximo Torero
PY  - 2020
JO  - Annals of the New York Academy of Sciences
DO  - 10.1111/nyas.14482
UR  - https://doi.org/10.1111/nyas.14482
ER  -

APA

Cable, J., Jaykus, L., Hoelzer, K., Newton, J., & Torero, M. (2020). The impact of COVID‐19 on food systems, safety, and security—a symposium report. Annals of the New York Academy of Sciences. https://doi.org/10.1111/nyas.14482

Source records

crossref · retrieved 2026-09-27T06:15:27.696Z