Interventions to improve calcium intake through foods in populations with low intake.
- DOI
- 10.1111/nyas.14743
- Published
- 2022 May
- Container
- Annals of the New York Academy of Sciences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/nyas.14743,
title = {Interventions to improve calcium intake through foods in populations with low intake.},
author = {Bourassa MW and Abrams SA and Belizán JM and Boy E and Cormick G and Quijano CD and Gibson S and Gomes F and Hofmeyr GJ and Humphrey J and Kraemer K and Lividini K and Neufeld LM and Palacios C and Shlisky J and Thankachan P and Villalpando S and Weaver CM},
year = {2022},
journal = {Annals of the New York Academy of Sciences},
doi = {10.1111/nyas.14743},
url = {https://doi.org/10.1111/nyas.14743}
}RIS
TY - JOUR TI - Interventions to improve calcium intake through foods in populations with low intake. AU - Bourassa MW AU - Abrams SA AU - Belizán JM AU - Boy E AU - Cormick G AU - Quijano CD AU - Gibson S AU - Gomes F AU - Hofmeyr GJ AU - Humphrey J AU - Kraemer K AU - Lividini K AU - Neufeld LM AU - Palacios C AU - Shlisky J AU - Thankachan P AU - Villalpando S AU - Weaver CM PY - 2022 JO - Annals of the New York Academy of Sciences DO - 10.1111/nyas.14743 UR - https://doi.org/10.1111/nyas.14743 ER -
APA
MW, B., SA, A., JM, B., E, B., G, C., CD, Q., S, G., F, G., GJ, H., J, H., K, K., K, L., LM, N., C, P., J, S., P, T., S, V., & CM, W. (2022). Interventions to improve calcium intake through foods in populations with low intake.. Annals of the New York Academy of Sciences. https://doi.org/10.1111/nyas.14743
Source records
- pubmed · retrieved 2026-09-25T13:29:24.958Z