Gal d 5 sensitization in children: From egg yolk allergy to bird- and poultry meat-related reactions.
- DOI
- 10.1111/pai.70532
- Published
- 2026 Nov
- Container
- Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/pai.70532,
title = {Gal d 5 sensitization in children: From egg yolk allergy to bird- and poultry meat-related reactions.},
author = {Genç Özbay Z and Üstün C and Ertuğrul A and Ocak M and Soyer ÖU and Şekerel BE},
year = {2026},
journal = {Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology},
doi = {10.1111/pai.70532},
url = {https://doi.org/10.1111/pai.70532}
}RIS
TY - JOUR TI - Gal d 5 sensitization in children: From egg yolk allergy to bird- and poultry meat-related reactions. AU - Genç Özbay Z AU - Üstün C AU - Ertuğrul A AU - Ocak M AU - Soyer ÖU AU - Şekerel BE PY - 2026 JO - Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology DO - 10.1111/pai.70532 UR - https://doi.org/10.1111/pai.70532 ER -
APA
Z, G. Ö., C, Ü., A, E., M, O., ÖU, S., & BE, Ş. (2026). Gal d 5 sensitization in children: From egg yolk allergy to bird- and poultry meat-related reactions.. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. https://doi.org/10.1111/pai.70532
Source records
- pubmed · retrieved 2026-11-10T05:14:25.987Z