Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme
- DOI
- 10.1111/pbi.70742
- Published
- 2026-08-17
- Container
- Plant Biotechnology Journal
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/pbi.70742,
title = {Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme},
author = {Gulab Chand Arya and Ekram Wassel and Vibha Mishra and Ekaterina Manasherova and Ruth E. Stark and Hagai Cohen},
year = {2026},
journal = {Plant Biotechnology Journal},
doi = {10.1111/pbi.70742},
url = {https://doi.org/10.1111/pbi.70742}
}RIS
TY - JOUR TI - Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme AU - Gulab Chand Arya AU - Ekram Wassel AU - Vibha Mishra AU - Ekaterina Manasherova AU - Ruth E. Stark AU - Hagai Cohen PY - 2026 JO - Plant Biotechnology Journal DO - 10.1111/pbi.70742 UR - https://doi.org/10.1111/pbi.70742 ER -
APA
Arya, G. C., Wassel, E., Mishra, V., Manasherova, E., Stark, R. E., & Cohen, H. (2026). Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme. Plant Biotechnology Journal. https://doi.org/10.1111/pbi.70742
Source records
- crossref · retrieved 2026-09-25T06:34:51.249Z