Bacillus subtilis B21-Mediated Salt Tolerance in Cucumber via Auxin Signalling Activation.

Song J, Tian Y, Song Y, Li Z, Fan W, Tang Z, Cao H, Shi Y, Ma F, Zhang X

Open source

DOI
10.1111/pce.70823
Published
2026 Aug 23
Container
Plant, cell & environment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/pce.70823,
  title = {Bacillus subtilis B21-Mediated Salt Tolerance in Cucumber via Auxin Signalling Activation.},
  author = {Song J and Tian Y and Song Y and Li Z and Fan W and Tang Z and Cao H and Shi Y and Ma F and Zhang X},
  year = {2026},
  journal = {Plant, cell \& environment},
  doi = {10.1111/pce.70823},
  url = {https://doi.org/10.1111/pce.70823}
}

RIS

TY  - JOUR
TI  - Bacillus subtilis B21-Mediated Salt Tolerance in Cucumber via Auxin Signalling Activation.
AU  - Song J
AU  - Tian Y
AU  - Song Y
AU  - Li Z
AU  - Fan W
AU  - Tang Z
AU  - Cao H
AU  - Shi Y
AU  - Ma F
AU  - Zhang X
PY  - 2026
JO  - Plant, cell & environment
DO  - 10.1111/pce.70823
UR  - https://doi.org/10.1111/pce.70823
ER  - 

APA

J, S., Y, T., Y, S., Z, L., W, F., Z, T., H, C., Y, S., F, M., & X, Z. (2026). Bacillus subtilis B21-Mediated Salt Tolerance in Cucumber via Auxin Signalling Activation.. Plant, cell & environment. https://doi.org/10.1111/pce.70823

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