Natural Is Not Necessarily Safer: A Probabilistic Assessment of Risk-Risk Trade-Offs Between Cardiovascular and Genotoxic Effects of Food Preservatives.
- DOI
- 10.1111/risa.70404
- Published
- 2026 Nov
- Container
- Risk analysis : an official publication of the Society for Risk Analysis
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/risa.70404,
title = {Natural Is Not Necessarily Safer: A Probabilistic Assessment of Risk-Risk Trade-Offs Between Cardiovascular and Genotoxic Effects of Food Preservatives.},
author = {Ling MP and Lee YH},
year = {2026},
journal = {Risk analysis : an official publication of the Society for Risk Analysis},
doi = {10.1111/risa.70404},
url = {https://doi.org/10.1111/risa.70404}
}RIS
TY - JOUR TI - Natural Is Not Necessarily Safer: A Probabilistic Assessment of Risk-Risk Trade-Offs Between Cardiovascular and Genotoxic Effects of Food Preservatives. AU - Ling MP AU - Lee YH PY - 2026 JO - Risk analysis : an official publication of the Society for Risk Analysis DO - 10.1111/risa.70404 UR - https://doi.org/10.1111/risa.70404 ER -
APA
MP, L., & YH, L. (2026). Natural Is Not Necessarily Safer: A Probabilistic Assessment of Risk-Risk Trade-Offs Between Cardiovascular and Genotoxic Effects of Food Preservatives.. Risk analysis : an official publication of the Society for Risk Analysis. https://doi.org/10.1111/risa.70404
Source records
- pubmed · retrieved 2026-11-10T05:35:25.248Z
- europe-pmc · retrieved 2026-11-10T05:35:25.255Z