Quantitative risk assessment of African swine fever virus introduction to Japan via pork products brought in air passengers’ luggage
- DOI
- 10.1111/tbed.13414
- Published
- 2019-11-17
- Container
- Transboundary and Emerging Diseases
- Publisher
- Wiley
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/tbed.13414,
title = {Quantitative risk assessment of African swine fever virus introduction to Japan via pork products brought in air passengers’ luggage},
author = {Satoshi Ito and Cristina Jurado and José Manuel Sánchez‐Vizcaíno and Norikazu Isoda},
year = {2019},
journal = {Transboundary and Emerging Diseases},
doi = {10.1111/tbed.13414},
url = {https://doi.org/10.1111/tbed.13414}
}RIS
TY - JOUR TI - Quantitative risk assessment of African swine fever virus introduction to Japan via pork products brought in air passengers’ luggage AU - Satoshi Ito AU - Cristina Jurado AU - José Manuel Sánchez‐Vizcaíno AU - Norikazu Isoda PY - 2019 JO - Transboundary and Emerging Diseases DO - 10.1111/tbed.13414 UR - https://doi.org/10.1111/tbed.13414 ER -
APA
Ito, S., Jurado, C., Sánchez‐Vizcaíno, J. M., & Isoda, N. (2019). Quantitative risk assessment of African swine fever virus introduction to Japan via pork products brought in air passengers’ luggage. Transboundary and Emerging Diseases. https://doi.org/10.1111/tbed.13414
Source records
- crossref · retrieved 2026-09-26T16:04:46.903Z