Effect of microwave-assisted system on transesterification of castor oil with ethanol

Gina M. Hincapié, Sabine Valange, Joël Barrault, Jorge A. Moreno, Diana P. López

Open source

DOI: 10.11144/javeriana.sc19-3.emas
Published: 2014-07-20
Container: Universitas Scientiarum
Publisher: Editorial Pontificia Universidad Javeriana
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.11144/javeriana.sc19-3.emas,
  title = {Effect of microwave-assisted system on transesterification of castor oil with ethanol},
  author = {Gina M. Hincapié and Sabine Valange and Joël Barrault and Jorge A. Moreno and Diana P. López},
  year = {2014},
  journal = {Universitas Scientiarum},
  doi = {10.11144/javeriana.sc19-3.emas},
  url = {https://doi.org/10.11144/javeriana.sc19-3.emas}
}

RIS

TY  - JOUR
TI  - Effect of microwave-assisted system on transesterification of castor oil with ethanol
AU  - Gina M. Hincapié
AU  - Sabine Valange
AU  - Joël Barrault
AU  - Jorge A. Moreno
AU  - Diana P. López
PY  - 2014
JO  - Universitas Scientiarum
DO  - 10.11144/javeriana.sc19-3.emas
UR  - https://doi.org/10.11144/javeriana.sc19-3.emas
ER  -

APA

Hincapié, G. M., Valange, S., Barrault, J., Moreno, J. A., & López, D. P. (2014). Effect of microwave-assisted system on transesterification of castor oil with ethanol. Universitas Scientiarum. https://doi.org/10.11144/javeriana.sc19-3.emas

Source records

crossref · retrieved 2026-09-26T02:14:44.165Z