Worlds apart? The reception of genetically modified foods in Europe and the U.S.

Gaskell G, Bauer MW, Durant J, Allum NC

DOI: 10.1126/science.285.5426.384
Published: 1999 Jul 16
Container: Science (New York, N.Y.)
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1126/science.285.5426.384,
  title = {Worlds apart? The reception of genetically modified foods in Europe and the U.S.},
  author = {Gaskell G and Bauer MW and Durant J and Allum NC},
  year = {1999},
  journal = {Science (New York, N.Y.)},
  doi = {10.1126/science.285.5426.384},
  url = {https://doi.org/10.1126/science.285.5426.384}
}

RIS

TY  - JOUR
TI  - Worlds apart? The reception of genetically modified foods in Europe and the U.S.
AU  - Gaskell G
AU  - Bauer MW
AU  - Durant J
AU  - Allum NC
PY  - 1999
JO  - Science (New York, N.Y.)
DO  - 10.1126/science.285.5426.384
UR  - https://doi.org/10.1126/science.285.5426.384
ER  -

APA

G, G., MW, B., J, D., & NC, A. (1999). Worlds apart? The reception of genetically modified foods in Europe and the U.S.. Science (New York, N.Y.). https://doi.org/10.1126/science.285.5426.384

Source records

pubmed · retrieved 2026-09-25T07:19:14.338Z
europe-pmc · retrieved 2026-09-25T07:19:14.321Z