Molecular and neural basis of pleasant touch sensation.

Liu B, Qiao L, Liu K, Liu J, Piccinni-Ash TJ, Chen ZF

DOI: 10.1126/science.abn2479
Published: 2022 Apr 29
Container: Science (New York, N.Y.)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1126/science.abn2479,
  title = {Molecular and neural basis of pleasant touch sensation.},
  author = {Liu B and Qiao L and Liu K and Liu J and Piccinni-Ash TJ and Chen ZF},
  year = {2022},
  journal = {Science (New York, N.Y.)},
  doi = {10.1126/science.abn2479},
  url = {https://doi.org/10.1126/science.abn2479}
}

RIS

TY  - JOUR
TI  - Molecular and neural basis of pleasant touch sensation.
AU  - Liu B
AU  - Qiao L
AU  - Liu K
AU  - Liu J
AU  - Piccinni-Ash TJ
AU  - Chen ZF
PY  - 2022
JO  - Science (New York, N.Y.)
DO  - 10.1126/science.abn2479
UR  - https://doi.org/10.1126/science.abn2479
ER  -

APA

B, L., L, Q., K, L., J, L., TJ, P., & ZF, C. (2022). Molecular and neural basis of pleasant touch sensation.. Science (New York, N.Y.). https://doi.org/10.1126/science.abn2479

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pubmed · retrieved 2026-11-10T07:59:46.464Z