Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation.
- DOI
- 10.1126/scitranslmed.aba0624
- Published
- 2020-10-01
- Container
- Sci Transl Med
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1126/scitranslmed.aba0624,
title = {Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation.},
author = {Lamas B and Hernandez-Galan L and Galipeau HJ and Constante M and Clarizio A and Jury J and Breyner NM and Caminero A and Rueda G and Hayes CL and McCarville JL and Bermudez Brito M and Planchais J and Rolhion N and Murray JA and Langella P and Loonen LMP and Wells JM and Bercik P and Sokol H and Verdu EF.},
year = {2020},
journal = {Sci Transl Med},
doi = {10.1126/scitranslmed.aba0624},
url = {https://doi.org/10.1126/scitranslmed.aba0624}
}RIS
TY - JOUR TI - Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation. AU - Lamas B AU - Hernandez-Galan L AU - Galipeau HJ AU - Constante M AU - Clarizio A AU - Jury J AU - Breyner NM AU - Caminero A AU - Rueda G AU - Hayes CL AU - McCarville JL AU - Bermudez Brito M AU - Planchais J AU - Rolhion N AU - Murray JA AU - Langella P AU - Loonen LMP AU - Wells JM AU - Bercik P AU - Sokol H AU - Verdu EF. PY - 2020 JO - Sci Transl Med DO - 10.1126/scitranslmed.aba0624 UR - https://doi.org/10.1126/scitranslmed.aba0624 ER -
APA
B, L., L, H., HJ, G., M, C., A, C., J, J., NM, B., A, C., G, R., CL, H., JL, M., M, B. B., J, P., N, R., JA, M., P, L., LMP, L., JM, W., P, B., H, S., & EF., V. (2020). Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation.. Sci Transl Med. https://doi.org/10.1126/scitranslmed.aba0624
Source records
- europe-pmc · retrieved 2026-09-27T08:48:58.376Z
- hal · retrieved 2026-09-27T08:48:58.401Z