Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.

Ojogbane U, Tomo C, Louw N, Wolfe BE

DOI: 10.1128/aem.00032-26
Published: 2026 Sep 8
Container: Applied and environmental microbiology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1128/aem.00032-26,
  title = {Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.},
  author = {Ojogbane U and Tomo C and Louw N and Wolfe BE},
  year = {2026},
  journal = {Applied and environmental microbiology},
  doi = {10.1128/aem.00032-26},
  url = {https://doi.org/10.1128/aem.00032-26}
}

RIS

TY  - JOUR
TI  - Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.
AU  - Ojogbane U
AU  - Tomo C
AU  - Louw N
AU  - Wolfe BE
PY  - 2026
JO  - Applied and environmental microbiology
DO  - 10.1128/aem.00032-26
UR  - https://doi.org/10.1128/aem.00032-26
ER  -

APA

U, O., C, T., N, L., & BE, W. (2026). Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.. Applied and environmental microbiology. https://doi.org/10.1128/aem.00032-26

Source records

pubmed · retrieved 2026-09-25T07:36:20.274Z
europe-pmc · retrieved 2026-09-25T07:36:20.274Z