Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.
- DOI
- 10.1128/aem.00044-25
- Published
- 2025-04-03
- Container
- Appl Environ Microbiol
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1128/aem.00044-25,
title = {Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.},
author = {Asmus AE and Gaire TN and Heimer KM and Belk KE and Singer RS and Johnson TJ and Noyes NR.},
year = {2025},
journal = {Appl Environ Microbiol},
doi = {10.1128/aem.00044-25},
url = {https://doi.org/10.1128/aem.00044-25}
}RIS
TY - JOUR TI - Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility. AU - Asmus AE AU - Gaire TN AU - Heimer KM AU - Belk KE AU - Singer RS AU - Johnson TJ AU - Noyes NR. PY - 2025 JO - Appl Environ Microbiol DO - 10.1128/aem.00044-25 UR - https://doi.org/10.1128/aem.00044-25 ER -
APA
AE, A., TN, G., KM, H., KE, B., RS, S., TJ, J., & NR., N. (2025). Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.. Appl Environ Microbiol. https://doi.org/10.1128/aem.00044-25
Source records
- europe-pmc · retrieved 2026-09-26T18:15:14.205Z
- doaj · retrieved 2026-09-26T18:15:14.205Z