Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production.
- DOI
- 10.1128/aem.00651-25
- Published
- 2025 Sep 17
- Container
- Applied and environmental microbiology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1128/aem.00651-25,
title = {Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production.},
author = {Yu J-H and Lugli GA and Ventura M and van der Vaart R and Nauta A and Mahony J and van Sinderen D},
year = {2025},
journal = {Applied and environmental microbiology},
doi = {10.1128/aem.00651-25},
url = {https://doi.org/10.1128/aem.00651-25}
}RIS
TY - JOUR TI - Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production. AU - Yu J-H AU - Lugli GA AU - Ventura M AU - van der Vaart R AU - Nauta A AU - Mahony J AU - van Sinderen D PY - 2025 JO - Applied and environmental microbiology DO - 10.1128/aem.00651-25 UR - https://doi.org/10.1128/aem.00651-25 ER -
APA
J-H, Y., GA, L., M, V., R, V. D. V., A, N., J, M., & D, V. S. (2025). Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production.. Applied and environmental microbiology. https://doi.org/10.1128/aem.00651-25
Source records
- pubmed · retrieved 2026-11-10T08:33:08.271Z