Lactic acid bacterium <i>F. sanfranciscensis</i> impairs fitness of yeast <i>M. humilis</i> in a synthetic wheat sourdough medium
- DOI
- 10.1128/aem.01030-26
- Published
- 2026-09-17
- Container
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1128/aem.01030-26,
title = {Lactic acid bacterium
<i>F. sanfranciscensis</i>
impairs fitness of yeast
<i>M. humilis</i>
in a synthetic wheat sourdough medium},
author = {Anna Elizabeth Wittwer and Diego Segond and Thèrése Marlin and Céline Serre and Amanda Li and Delphine Sicard and Kate Howell},
year = {2026},
journal = {Applied and Environmental Microbiology},
doi = {10.1128/aem.01030-26},
url = {https://doi.org/10.1128/aem.01030-26}
}RIS
TY - JOUR
TI - Lactic acid bacterium
<i>F. sanfranciscensis</i>
impairs fitness of yeast
<i>M. humilis</i>
in a synthetic wheat sourdough medium
AU - Anna Elizabeth Wittwer
AU - Diego Segond
AU - Thèrése Marlin
AU - Céline Serre
AU - Amanda Li
AU - Delphine Sicard
AU - Kate Howell
PY - 2026
JO - Applied and Environmental Microbiology
DO - 10.1128/aem.01030-26
UR - https://doi.org/10.1128/aem.01030-26
ER - APA
Wittwer, A. E., Segond, D., Marlin, T., Serre, C., Li, A., Sicard, D., & Howell, K. (2026). Lactic acid bacterium <i>F. sanfranciscensis</i> impairs fitness of yeast <i>M. humilis</i> in a synthetic wheat sourdough medium. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.01030-26
Source records
- crossref · retrieved 2026-09-25T10:24:31.355Z