Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.
- DOI
- 10.1128/aem.01510-26
- Published
- 2026 Sep 9
- Container
- Applied and environmental microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1128/aem.01510-26,
title = {Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.},
author = {Cristetti F and Di Gianvito P and Englezos V and Serafino G and Orecchio C and Vincenti M and Ferrocino I and Río Segade S and Giacosa S and Franciosa I and Rolle L and Cocolin L and Rantsiou K},
year = {2026},
journal = {Applied and environmental microbiology},
doi = {10.1128/aem.01510-26},
url = {https://doi.org/10.1128/aem.01510-26}
}RIS
TY - JOUR TI - Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes. AU - Cristetti F AU - Di Gianvito P AU - Englezos V AU - Serafino G AU - Orecchio C AU - Vincenti M AU - Ferrocino I AU - Río Segade S AU - Giacosa S AU - Franciosa I AU - Rolle L AU - Cocolin L AU - Rantsiou K PY - 2026 JO - Applied and environmental microbiology DO - 10.1128/aem.01510-26 UR - https://doi.org/10.1128/aem.01510-26 ER -
APA
F, C., P, D. G., V, E., G, S., C, O., M, V., I, F., S, R. S., S, G., I, F., L, R., L, C., & K, R. (2026). Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.. Applied and environmental microbiology. https://doi.org/10.1128/aem.01510-26
Source records
- pubmed · retrieved 2026-09-26T22:32:31.710Z