Sustainable 2-keto-L-gulonic acid biosynthesis via single-strain one-step fermentation

Fang Wang, Qian Zhou, Yupu Wang, Zhiwen Wang, Dong Li

Open source

DOI: 10.1128/aem.01631-26
Published: 2026-11-05
Container: Applied and Environmental Microbiology
Publisher: American Society for Microbiology
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1128/aem.01631-26,
  title = {Sustainable 2-keto-L-gulonic acid biosynthesis via single-strain one-step fermentation},
  author = {Fang Wang and Qian Zhou and Yupu Wang and Zhiwen Wang and Dong Li},
  year = {2026},
  journal = {Applied and Environmental Microbiology},
  doi = {10.1128/aem.01631-26},
  url = {https://doi.org/10.1128/aem.01631-26}
}

RIS

TY  - JOUR
TI  - Sustainable 2-keto-L-gulonic acid biosynthesis via single-strain one-step fermentation
AU  - Fang Wang
AU  - Qian Zhou
AU  - Yupu Wang
AU  - Zhiwen Wang
AU  - Dong Li
PY  - 2026
JO  - Applied and Environmental Microbiology
DO  - 10.1128/aem.01631-26
UR  - https://doi.org/10.1128/aem.01631-26
ER  -

APA

Wang, F., Zhou, Q., Wang, Y., Wang, Z., & Li, D. (2026). Sustainable 2-keto-L-gulonic acid biosynthesis via single-strain one-step fermentation. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.01631-26

Source records

crossref · retrieved 2026-11-06T22:52:46.216Z