Multiple factors contribute to guaiacol production by <i>Alicyclobacillus acidoterrestris</i> and <i>Alicyclobacillus suci</i> in apple juice, as revealed by transcriptomic and phenotypic analyses

Katerina Roth, Zoë C. Scott, Andre P. Kalenak, Gavin L. Sacks, Abigail B. Snyder

Open source

DOI
10.1128/aem.01679-26
Published
2026-10-12
Container
Applied and Environmental Microbiology
Publisher
American Society for Microbiology
Open access
unknown

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BibTeX

@article{allodium:10.1128/aem.01679-26,
  title = {Multiple factors contribute to guaiacol production by
                    <i>Alicyclobacillus acidoterrestris</i>
                    and
                    <i>Alicyclobacillus suci</i>
                    in apple juice, as revealed by transcriptomic and phenotypic analyses},
  author = {Katerina Roth and Zoë C. Scott and Andre P. Kalenak and Gavin L. Sacks and Abigail B. Snyder},
  year = {2026},
  journal = {Applied and Environmental Microbiology},
  doi = {10.1128/aem.01679-26},
  url = {https://doi.org/10.1128/aem.01679-26}
}

RIS

TY  - JOUR
TI  - Multiple factors contribute to guaiacol production by
                    <i>Alicyclobacillus acidoterrestris</i>
                    and
                    <i>Alicyclobacillus suci</i>
                    in apple juice, as revealed by transcriptomic and phenotypic analyses
AU  - Katerina Roth
AU  - Zoë C. Scott
AU  - Andre P. Kalenak
AU  - Gavin L. Sacks
AU  - Abigail B. Snyder
PY  - 2026
JO  - Applied and Environmental Microbiology
DO  - 10.1128/aem.01679-26
UR  - https://doi.org/10.1128/aem.01679-26
ER  - 

APA

Roth, K., Scott, Z. C., Kalenak, A. P., Sacks, G. L., & Snyder, A. B. (2026). Multiple factors contribute to guaiacol production by <i>Alicyclobacillus acidoterrestris</i> and <i>Alicyclobacillus suci</i> in apple juice, as revealed by transcriptomic and phenotypic analyses. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.01679-26

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