Production and Characteristics of Raw-Starch-Digesting α-Amylase from a Protease-Negative <i>Aspergillus ficum</i> Mutant

Shinsaku Hayashida, Yuji Teramoto

Open source

DOI: 10.1128/aem.52.5.1068-1073.1986
Published: 1986-11
Container: Applied and Environmental Microbiology
Publisher: American Society for Microbiology
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1128/aem.52.5.1068-1073.1986,
  title = {Production and Characteristics of Raw-Starch-Digesting α-Amylase from a Protease-Negative
            <i>Aspergillus ficum</i>
            Mutant},
  author = {Shinsaku Hayashida and Yuji Teramoto},
  year = {1986},
  journal = {Applied and Environmental Microbiology},
  doi = {10.1128/aem.52.5.1068-1073.1986},
  url = {https://doi.org/10.1128/aem.52.5.1068-1073.1986}
}

RIS

TY  - JOUR
TI  - Production and Characteristics of Raw-Starch-Digesting α-Amylase from a Protease-Negative
            <i>Aspergillus ficum</i>
            Mutant
AU  - Shinsaku Hayashida
AU  - Yuji Teramoto
PY  - 1986
JO  - Applied and Environmental Microbiology
DO  - 10.1128/aem.52.5.1068-1073.1986
UR  - https://doi.org/10.1128/aem.52.5.1068-1073.1986
ER  -

APA

Hayashida, S., & Teramoto, Y. (1986). Production and Characteristics of Raw-Starch-Digesting α-Amylase from a Protease-Negative <i>Aspergillus ficum</i> Mutant. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.52.5.1068-1073.1986

Source records

crossref · retrieved 2026-11-11T01:56:48.171Z