Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.
- DOI
- 10.1128/aem.63.2.448-453.1997
- Published
- 1997 Feb
- Container
- Applied and environmental microbiology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1128/aem.63.2.448-453.1997,
title = {Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.},
author = {Björkroth KJ and Korkeala HJ},
year = {1997},
journal = {Applied and environmental microbiology},
doi = {10.1128/aem.63.2.448-453.1997},
url = {https://doi.org/10.1128/aem.63.2.448-453.1997}
}RIS
TY - JOUR TI - Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant. AU - Björkroth KJ AU - Korkeala HJ PY - 1997 JO - Applied and environmental microbiology DO - 10.1128/aem.63.2.448-453.1997 UR - https://doi.org/10.1128/aem.63.2.448-453.1997 ER -
APA
KJ, B., & HJ, K. (1997). Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.. Applied and environmental microbiology. https://doi.org/10.1128/aem.63.2.448-453.1997
Source records
- pubmed · retrieved 2026-09-26T19:11:56.911Z