N-acylhomoserine lactones undergo lactonolysis in a pH-, temperature-, and acyl chain length-dependent manner during growth of Yersinia pseudotuberculosis and Pseudomonas aeruginosa.
- DOI
- 10.1128/iai.70.10.5635-5646.2002
- Published
- 2002 Oct
- Container
- Infection and immunity
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1128/iai.70.10.5635-5646.2002,
title = {N-acylhomoserine lactones undergo lactonolysis in a pH-, temperature-, and acyl chain length-dependent manner during growth of Yersinia pseudotuberculosis and Pseudomonas aeruginosa.},
author = {Yates EA and Philipp B and Buckley C and Atkinson S and Chhabra SR and Sockett RE and Goldner M and Dessaux Y and Cámara M and Smith H and Williams P},
year = {2002},
journal = {Infection and immunity},
doi = {10.1128/iai.70.10.5635-5646.2002},
url = {https://doi.org/10.1128/iai.70.10.5635-5646.2002}
}RIS
TY - JOUR TI - N-acylhomoserine lactones undergo lactonolysis in a pH-, temperature-, and acyl chain length-dependent manner during growth of Yersinia pseudotuberculosis and Pseudomonas aeruginosa. AU - Yates EA AU - Philipp B AU - Buckley C AU - Atkinson S AU - Chhabra SR AU - Sockett RE AU - Goldner M AU - Dessaux Y AU - Cámara M AU - Smith H AU - Williams P PY - 2002 JO - Infection and immunity DO - 10.1128/iai.70.10.5635-5646.2002 UR - https://doi.org/10.1128/iai.70.10.5635-5646.2002 ER -
APA
EA, Y., B, P., C, B., S, A., SR, C., RE, S., M, G., Y, D., M, C., H, S., & P, W. (2002). N-acylhomoserine lactones undergo lactonolysis in a pH-, temperature-, and acyl chain length-dependent manner during growth of Yersinia pseudotuberculosis and Pseudomonas aeruginosa.. Infection and immunity. https://doi.org/10.1128/iai.70.10.5635-5646.2002
Source records
- pubmed · retrieved 2026-09-26T15:20:07.919Z