Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework.

Hauptmann AL, Maroney S, Bissett Perea J, Marco ML

Open source

DOI
10.1128/jmbe.00152-24
Published
2025 Apr 24
Container
Journal of microbiology & biology education
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1128/jmbe.00152-24,
  title = {Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework.},
  author = {Hauptmann AL and Maroney S and Bissett Perea J and Marco ML},
  year = {2025},
  journal = {Journal of microbiology \& biology education},
  doi = {10.1128/jmbe.00152-24},
  url = {https://doi.org/10.1128/jmbe.00152-24}
}

RIS

TY  - JOUR
TI  - Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework.
AU  - Hauptmann AL
AU  - Maroney S
AU  - Bissett Perea J
AU  - Marco ML
PY  - 2025
JO  - Journal of microbiology & biology education
DO  - 10.1128/jmbe.00152-24
UR  - https://doi.org/10.1128/jmbe.00152-24
ER  - 

APA

AL, H., S, M., J, B. P., & ML, M. (2025). Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples' rights framework.. Journal of microbiology & biology education. https://doi.org/10.1128/jmbe.00152-24

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