Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus.

Grundmann CO, Tomo CJ, Hershelman JL, Wolfe BE, Sanchez LM

Open source

DOI
10.1128/msystems.01305-25
Published
2026 Feb 17
Container
mSystems
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1128/msystems.01305-25,
  title = {Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus.},
  author = {Grundmann CO and Tomo CJ and Hershelman JL and Wolfe BE and Sanchez LM},
  year = {2026},
  journal = {mSystems},
  doi = {10.1128/msystems.01305-25},
  url = {https://doi.org/10.1128/msystems.01305-25}
}

RIS

TY  - JOUR
TI  - Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus.
AU  - Grundmann CO
AU  - Tomo CJ
AU  - Hershelman JL
AU  - Wolfe BE
AU  - Sanchez LM
PY  - 2026
JO  - mSystems
DO  - 10.1128/msystems.01305-25
UR  - https://doi.org/10.1128/msystems.01305-25
ER  - 

APA

CO, G., CJ, T., JL, H., BE, W., & LM, S. (2026). Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus.. mSystems. https://doi.org/10.1128/msystems.01305-25

Source records