Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment.

Fang Y, Stanford K, Yang X

DOI: 10.1128/spectrum.01352-22
Published: 2022 Oct 26
Container: Microbiology spectrum
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1128/spectrum.01352-22,
  title = {Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment.},
  author = {Fang Y and Stanford K and Yang X},
  year = {2022},
  journal = {Microbiology spectrum},
  doi = {10.1128/spectrum.01352-22},
  url = {https://doi.org/10.1128/spectrum.01352-22}
}

RIS

TY  - JOUR
TI  - Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment.
AU  - Fang Y
AU  - Stanford K
AU  - Yang X
PY  - 2022
JO  - Microbiology spectrum
DO  - 10.1128/spectrum.01352-22
UR  - https://doi.org/10.1128/spectrum.01352-22
ER  -

APA

Y, F., K, S., & X, Y. (2022). Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment.. Microbiology spectrum. https://doi.org/10.1128/spectrum.01352-22

Source records

pubmed · retrieved 2026-09-25T13:01:13.641Z