Cell wall polysaccharides enhance surface hydrophilicity and improve tolerance to alcohol and surfactants in Lacticaseibacillus paracasei strain Shirota.
- DOI
- 10.1128/spectrum.02242-26
- Published
- 2026 Nov 6
- Container
- Microbiology spectrum
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1128/spectrum.02242-26,
title = {Cell wall polysaccharides enhance surface hydrophilicity and improve tolerance to alcohol and surfactants in Lacticaseibacillus paracasei strain Shirota.},
author = {Kato K and Nakamura M and Serata M and Okumura T},
year = {2026},
journal = {Microbiology spectrum},
doi = {10.1128/spectrum.02242-26},
url = {https://doi.org/10.1128/spectrum.02242-26}
}RIS
TY - JOUR TI - Cell wall polysaccharides enhance surface hydrophilicity and improve tolerance to alcohol and surfactants in Lacticaseibacillus paracasei strain Shirota. AU - Kato K AU - Nakamura M AU - Serata M AU - Okumura T PY - 2026 JO - Microbiology spectrum DO - 10.1128/spectrum.02242-26 UR - https://doi.org/10.1128/spectrum.02242-26 ER -
APA
K, K., M, N., M, S., & T, O. (2026). Cell wall polysaccharides enhance surface hydrophilicity and improve tolerance to alcohol and surfactants in Lacticaseibacillus paracasei strain Shirota.. Microbiology spectrum. https://doi.org/10.1128/spectrum.02242-26
Source records
- pubmed · retrieved 2026-11-10T10:18:52.894Z