Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation

Tatiana A. Shcherbakova, Nikolai V. Panin, Vytas K. Švedas

Open source

DOI
10.1134/s0006297926601322
Published
2026-07
Container
Biochemistry (Moscow)
Publisher
Pleiades Publishing Ltd
Open access
unknown

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BibTeX

@article{allodium:10.1134/s0006297926601322,
  title = {Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation},
  author = {Tatiana A. Shcherbakova and Nikolai V. Panin and Vytas K. Švedas},
  year = {2026},
  journal = {Biochemistry (Moscow)},
  doi = {10.1134/s0006297926601322},
  url = {https://doi.org/10.1134/s0006297926601322}
}

RIS

TY  - JOUR
TI  - Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation
AU  - Tatiana A. Shcherbakova
AU  - Nikolai V. Panin
AU  - Vytas K. Švedas
PY  - 2026
JO  - Biochemistry (Moscow)
DO  - 10.1134/s0006297926601322
UR  - https://doi.org/10.1134/s0006297926601322
ER  - 

APA

Shcherbakova, T. A., Panin, N. V., & Švedas, V. K. (2026). Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation. Biochemistry (Moscow). https://doi.org/10.1134/s0006297926601322

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