Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation
- DOI
- 10.1134/s0006297926601322
- Published
- 2026-07
- Container
- Biochemistry (Moscow)
- Publisher
- Pleiades Publishing Ltd
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1134/s0006297926601322,
title = {Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation},
author = {Tatiana A. Shcherbakova and Nikolai V. Panin and Vytas K. Švedas},
year = {2026},
journal = {Biochemistry (Moscow)},
doi = {10.1134/s0006297926601322},
url = {https://doi.org/10.1134/s0006297926601322}
}RIS
TY - JOUR TI - Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation AU - Tatiana A. Shcherbakova AU - Nikolai V. Panin AU - Vytas K. Švedas PY - 2026 JO - Biochemistry (Moscow) DO - 10.1134/s0006297926601322 UR - https://doi.org/10.1134/s0006297926601322 ER -
APA
Shcherbakova, T. A., Panin, N. V., & Švedas, V. K. (2026). Thermal Inactivation of Penicillin Acylase from Escherichia coli: Rate-Limiting Step and Role of Protein Aggregation. Biochemistry (Moscow). https://doi.org/10.1134/s0006297926601322
Source records
- crossref · retrieved 2026-09-26T07:42:40.387Z