Public health response to ultra-processed food and drinks.

Adams J, Hofman K, Moubarac JC, Thow AM

DOI: 10.1136/bmj.m2391
Published: 2020 Jun 26
Container: BMJ (Clinical research ed.)
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1136/bmj.m2391,
  title = {Public health response to ultra-processed food and drinks.},
  author = {Adams J and Hofman K and Moubarac JC and Thow AM},
  year = {2020},
  journal = {BMJ (Clinical research ed.)},
  doi = {10.1136/bmj.m2391},
  url = {https://doi.org/10.1136/bmj.m2391}
}

RIS

TY  - JOUR
TI  - Public health response to ultra-processed food and drinks.
AU  - Adams J
AU  - Hofman K
AU  - Moubarac JC
AU  - Thow AM
PY  - 2020
JO  - BMJ (Clinical research ed.)
DO  - 10.1136/bmj.m2391
UR  - https://doi.org/10.1136/bmj.m2391
ER  -

APA

J, A., K, H., JC, M., & AM, T. (2020). Public health response to ultra-processed food and drinks.. BMJ (Clinical research ed.). https://doi.org/10.1136/bmj.m2391

Source records

pubmed · retrieved 2026-09-27T13:59:03.800Z
europe-pmc · retrieved 2026-09-27T13:59:03.819Z