Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor
- DOI
- 10.1136/bmjdrc-2020-001386
- Published
- 2020-08
- Container
- BMJ Open Diabetes Research & Care
- Publisher
- BMJ
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1136/bmjdrc-2020-001386,
title = {Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor},
author = {Kevin M Tveter and Jose A Villa-Rodriguez and Alrick J Cabales and Li Zhang and Fiona G Bawagan and Rocio M Duran and Diana E Roopchand},
year = {2020},
journal = {BMJ Open Diabetes Research \& Care},
doi = {10.1136/bmjdrc-2020-001386},
url = {https://doi.org/10.1136/bmjdrc-2020-001386}
}RIS
TY - JOUR TI - Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor AU - Kevin M Tveter AU - Jose A Villa-Rodriguez AU - Alrick J Cabales AU - Li Zhang AU - Fiona G Bawagan AU - Rocio M Duran AU - Diana E Roopchand PY - 2020 JO - BMJ Open Diabetes Research & Care DO - 10.1136/bmjdrc-2020-001386 UR - https://doi.org/10.1136/bmjdrc-2020-001386 ER -
APA
Tveter, K. M., Villa-Rodriguez, J. A., Cabales, A. J., Zhang, L., Bawagan, F. G., Duran, R. M., & Roopchand, D. E. (2020). Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor. BMJ Open Diabetes Research & Care. https://doi.org/10.1136/bmjdrc-2020-001386
Source records
- crossref · retrieved 2026-09-27T05:41:07.711Z