How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.

Mialon M, Pinsky I, Schmidt L

DOI: 10.1136/bmjgh-2021-007146
Published: 2021 Sep
Container: BMJ global health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1136/bmjgh-2021-007146,
  title = {How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.},
  author = {Mialon M and Pinsky I and Schmidt L},
  year = {2021},
  journal = {BMJ global health},
  doi = {10.1136/bmjgh-2021-007146},
  url = {https://doi.org/10.1136/bmjgh-2021-007146}
}

RIS

TY  - JOUR
TI  - How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.
AU  - Mialon M
AU  - Pinsky I
AU  - Schmidt L
PY  - 2021
JO  - BMJ global health
DO  - 10.1136/bmjgh-2021-007146
UR  - https://doi.org/10.1136/bmjgh-2021-007146
ER  -

APA

M, M., I, P., & L, S. (2021). How food and beverage companies leveraged the great recession: lessons for the COVID-19 pandemic.. BMJ global health. https://doi.org/10.1136/bmjgh-2021-007146

Source records

pubmed · retrieved 2026-09-27T11:12:43.781Z