Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study.

Babirye N, Kiyimba T, Stark AH

DOI: 10.1136/bmjnph-2024-000948
Published: 2025
Container: BMJ nutrition, prevention & health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1136/bmjnph-2024-000948,
  title = {Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study.},
  author = {Babirye N and Kiyimba T and Stark AH},
  year = {2025},
  journal = {BMJ nutrition, prevention \& health},
  doi = {10.1136/bmjnph-2024-000948},
  url = {https://doi.org/10.1136/bmjnph-2024-000948}
}

RIS

TY  - JOUR
TI  - Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study.
AU  - Babirye N
AU  - Kiyimba T
AU  - Stark AH
PY  - 2025
JO  - BMJ nutrition, prevention & health
DO  - 10.1136/bmjnph-2024-000948
UR  - https://doi.org/10.1136/bmjnph-2024-000948
ER  -

APA

N, B., T, K., & AH, S. (2025). Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study.. BMJ nutrition, prevention & health. https://doi.org/10.1136/bmjnph-2024-000948

Source records

pubmed · retrieved 2026-09-27T08:53:13.480Z