Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review.

Yong S, Ball L, Johnsen JT, Lepre B

Open source

DOI
10.1136/bmjnph-2025-001264
Published
2026
Container
BMJ nutrition, prevention & health
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1136/bmjnph-2025-001264,
  title = {Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review.},
  author = {Yong S and Ball L and Johnsen JT and Lepre B},
  year = {2026},
  journal = {BMJ nutrition, prevention \& health},
  doi = {10.1136/bmjnph-2025-001264},
  url = {https://doi.org/10.1136/bmjnph-2025-001264}
}

RIS

TY  - JOUR
TI  - Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review.
AU  - Yong S
AU  - Ball L
AU  - Johnsen JT
AU  - Lepre B
PY  - 2026
JO  - BMJ nutrition, prevention & health
DO  - 10.1136/bmjnph-2025-001264
UR  - https://doi.org/10.1136/bmjnph-2025-001264
ER  - 

APA

S, Y., L, B., JT, J., & B, L. (2026). Student-led teaching and learning initiatives in nutrition education for medical and health students: a scoping review.. BMJ nutrition, prevention & health. https://doi.org/10.1136/bmjnph-2025-001264

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