Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.
- DOI
- 10.1136/bmjopen-2020-046412
- Published
- 2021 Oct 14
- Container
- BMJ open
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1136/bmjopen-2020-046412,
title = {Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.},
author = {Song Y and Li Y and Guo C and Wang Y and Huang L and Tan M and He FJ and Harris T and MacGregor GA and Ding J and Dong L and Liu Y and Wang H and Zhang P and Ma Y},
year = {2021},
journal = {BMJ open},
doi = {10.1136/bmjopen-2020-046412},
url = {https://doi.org/10.1136/bmjopen-2020-046412}
}RIS
TY - JOUR TI - Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation. AU - Song Y AU - Li Y AU - Guo C AU - Wang Y AU - Huang L AU - Tan M AU - He FJ AU - Harris T AU - MacGregor GA AU - Ding J AU - Dong L AU - Liu Y AU - Wang H AU - Zhang P AU - Ma Y PY - 2021 JO - BMJ open DO - 10.1136/bmjopen-2020-046412 UR - https://doi.org/10.1136/bmjopen-2020-046412 ER -
APA
Y, S., Y, L., C, G., Y, W., L, H., M, T., FJ, H., T, H., GA, M., J, D., L, D., Y, L., H, W., P, Z., & Y, M. (2021). Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.. BMJ open. https://doi.org/10.1136/bmjopen-2020-046412
Source records
- pubmed · retrieved 2026-09-26T11:17:39.133Z