Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits
- DOI
- 10.1136/bmjph-2024-001932
- Published
- 2025-07
- Container
- BMJ Public Health
- Publisher
- BMJ
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1136/bmjph-2024-001932,
title = {Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits},
author = {Tonny Kiyimba and Peter Yiga and Michael Bamuwamye and Eline Van Damme and Patrick Ogwok and Bart Van der Schueren and Christophe Matthys},
year = {2025},
journal = {BMJ Public Health},
doi = {10.1136/bmjph-2024-001932},
url = {https://doi.org/10.1136/bmjph-2024-001932}
}RIS
TY - JOUR TI - Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits AU - Tonny Kiyimba AU - Peter Yiga AU - Michael Bamuwamye AU - Eline Van Damme AU - Patrick Ogwok AU - Bart Van der Schueren AU - Christophe Matthys PY - 2025 JO - BMJ Public Health DO - 10.1136/bmjph-2024-001932 UR - https://doi.org/10.1136/bmjph-2024-001932 ER -
APA
Kiyimba, T., Yiga, P., Bamuwamye, M., Damme, E. V., Ogwok, P., Schueren, B. V. D., & Matthys, C. (2025). Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits. BMJ Public Health. https://doi.org/10.1136/bmjph-2024-001932
Source records
- crossref · retrieved 2026-09-27T10:06:00.369Z