Home cooking, cooking skills and dementia requiring long-term care: a population-based cohort study in Japan.

Tani Y, Fujiwara T, Kondo K

DOI: 10.1136/jech-2025-225139
Published: 2026 Jun 10
Container: Journal of epidemiology and community health
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1136/jech-2025-225139,
  title = {Home cooking, cooking skills and dementia requiring long-term care: a population-based cohort study in Japan.},
  author = {Tani Y and Fujiwara T and Kondo K},
  year = {2026},
  journal = {Journal of epidemiology and community health},
  doi = {10.1136/jech-2025-225139},
  url = {https://doi.org/10.1136/jech-2025-225139}
}

RIS

TY  - JOUR
TI  - Home cooking, cooking skills and dementia requiring long-term care: a population-based cohort study in Japan.
AU  - Tani Y
AU  - Fujiwara T
AU  - Kondo K
PY  - 2026
JO  - Journal of epidemiology and community health
DO  - 10.1136/jech-2025-225139
UR  - https://doi.org/10.1136/jech-2025-225139
ER  -

APA

Y, T., T, F., & K, K. (2026). Home cooking, cooking skills and dementia requiring long-term care: a population-based cohort study in Japan.. Journal of epidemiology and community health. https://doi.org/10.1136/jech-2025-225139

Source records

pubmed · retrieved 2026-09-25T21:41:23.121Z
europe-pmc · retrieved 2026-09-25T21:41:23.131Z